- 商品説明
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ピエール・ゴノン / サン・ジョセフ・ルージュ 2012
若いうちは非常にタニックですが、数年寝かせることでタンニンは滑らかになり、アロマはより複雑になります。シルキーなタンニンで味わいは柔らかく開いており、プルーンのアロマが特徴的なクラシックなサン・ジョセフです。
地方：コート・デュ・ローヌ
産地：サン・ジョセフ
品種：シラー100%
醸造：開放式の大きな発酵槽を使用し、一部は除梗。発酵とマセラシオンの段階でルモンタージュとピジャージュを1日に2回、3週間行う。その後ワインを大樽に移し12〜14ヶ月熟成させ、ろ過をせず瓶詰め。
The Gonon brothers produce wines that are built for the cellar and 2005 is no exception. On the nose, a savory bouquet of game, red and black fruits, licorice, and an intense backbone of iron minerality which surely originates from the heavily granitic soils upon which the vines rest. Wonderful concentration of fruits, structure, and ripe tannin all together foretell a long storied life ahead. Exquisite!!
Varietal: 100% Syrah
ABOUT US
The cellar door is that special place in a winery where winemakers connect directly with the consumer – a place for discovery,
communication and enjoyment.
Produced by Jeroboam Co Ltd., Japan’s premium importer of family-owned fine wine brands, Cellar Door Aoyama is a novel project that brings the essence of the cellar door experience to the bustling heart of Tokyo’s stylish Aoyama. Created to provide a unique insight into our fine wine brands from around the globe, the multi-faceted venue offers fresh experience-based retail and dining in an elegant laneway locale.
We view Cellar Door Aoyama as a social enterprise connecting wine and people. We invite you to visit, consult with our expert staff, relax and enjoy.
Carl Robinson, CEO